Indulge in the Art of Pour Over Brewing

Get the maximum out of your favorite coffee beans with our unique coffee pour-overs. Emphasizing a balancing act of making your own perfect cup of coffee, savouring through the very visible and smelling flavour differences as well from this sophisticated way of brewing.

What is Pour-Over Coffee?

Pour-over coffee brewing involves manually pouring hot water over ground coffee beans in a cone-shaped filter. This brews with much more control, bringing up a really clean, well-balanced cup of coffee while offering clarity and flavour.

Benefits of Pour-Over Coffee

• Improved Flavor Extraction: It allows for more thorough, even extraction of flavor and aroma from coffee beans, yielding coffee which is far richer and much more complex.
• Clarity: The cone-shaped filter makes the cup even more sediment-free. The end result is one very clear cup of coffee with balanced notes.
• Control and Customization: Pouring water yourself gives absolute control over how you want to brew: how hot or how fast you want it, how long you’d like it to extract-it’s up to you.
• Aesthetics: Coffee pour overs are functional but they are also an object of pure aesthetic beauty, adding grace and sophistication to your countertop.

How to Use a Coffee Pour Over

Using a coffee pour over is a rather uncomplicated process – and very rewarding at that:

1. Grind your coffee beans: Medium-coarse grind setting yields best results.
2. Place filter in cone: Rinse it through with hot water, to eliminate papery taste.
3. Add the ground coffee: Add the required amount of ground coffee to the filter.
   First, your bloom your coffee. Just use hot water and douse it into the coffee grounds, wait for about half a minute to allow these coffee grounds to bloom. Then they will easily release carbon dioxide.
4. Slowly pour the water: Gradually pour it while you swirl lump of hot water on the coffee grounds-in-a-clockwise-way starting from the center and working your way outward.
5. Again, control the flow rate: You have to set the flow rate of the water to have a steady extraction.
6. You may now drink your coffee: After brewing coffee on the desired amount, remove the filter and enjoy your fresh pour-over coffee.

Our Coffee Pour Over Collection

Our online store offers the needs and preferences of almost every coffee enthusiast from its featured premium coffee pour-overs.

Hario V60 Ceramic Pour Over: The Hario V60 is yet another classic pour-over brewer made from the finest of ceramics, with stellar clarity and flavor extraction.
Kalita pour Over: Shaped as such, the Kalita wave could lessen the bitterness and deliver a fairly clean and balanced cup.
Chemex Pour Over: The iconic Chemex pour over is from heat-resistant borosilicate glass, and you can see the whole brewing process and in return enjoy a pure-flavored cup of coffee.
Fellow Stagg EKG Electric Pour Over Kettle: Amplify your pour-over experience with Fellow Stagg EKG electric pour-over kettle that is perfect to deliver precise temperature settings and perfect gooseneck spout for pouring.

Conclusion

Enjoy brewing with the finest premium pour overs that we’d like to offer you. Bring home the happiness of brewing the perfect cup of coffee and savor the taste of the preferred beans as you sip. The collection can directing anyone into an exceptional event when it comes to the coffee experience-from even further along in the coffee journey to first contact.