ANQIDI 2 Pan Commercial Gas Fryer, 12L 2 Pot Stainless Steel Deep Fryer Countertop Food Warmer Restaurant Steam Table Silver

Made of very thick high-quality stainless steel, it has high performance, and is equipped with a thermostat for temperature control. The stainless steel fryer is resistant to high temperature and does not deform, making the operation safer and easier. 201 stainless steel body, 304 stainless steel water tank, Thickened tank for durable use, can be detached for easy cleaning,simple operation, convenient use, reasonable structure and fast heating speed. The lid prevents boiling oil from splashing out and safely covers the oil when not in use. Knob control, the firepower of the gas fryer can be adjusted arbitrarily. You can make different ingredients by adjusting different firepower levels, such as fried buffalo fin, chicken, dumplings, egg rolls, shrimp rolls, mozzarella cheese sticks, jalapeno sauce, fried steak, grilled cheese, fried fish, hot sauce, etc. This commercial fryer is not only very suitable for commercial use, such as restaurants, supermarkets, fast food restaurants, cafeterias, snack bars to make various snack foods such as fried chips, fish, chicken, doughnuts, fried dough sticks, onion rings, shrimp, fried French fries, buffalo wings, fried chicken legs, fried dumplings, egg rolls, shrimp rolls, etc. It is also very suitable for making healthy and delicious fried foods for your family. Our products are sent from the US warehouse, about 4-7 business days to delivery. If you have any questions about our products, please feel free to contact us. We will provide you with a satisfactory answer within 24 hours.

Operating method, low pressure valve must be used

1. Connect the gas pipe, low pressure valve and gas tank

2. Check that each switch is off

3. Put in the appropriate oil or water (can not be less than one-fourth of the depth of the oil pan), cover the lid (when putting the oil, try to avoid contact with water drops to prevent oil splashes and hurt people)

4. Fire, when the temperature is right, put the food that needs to be cooked. When the food is cooked, remove it with special tools (do not touch the body to avoid burns)

5. When the operation is completed, pay attention to check whether each switch is off

6. Wait for the temperature to drop before pouring the oil and water out