10 Appliances in 1 Dual-Lid Design 11 Preset Cooking Functions Simplify the Cooking Process & Keep Your Kitchen Clean Air Fry Inside a Whirlwind of Superheated Air for Extra Crisp Results Inside Stays Tender, Juicy & Succulent Great for Family-Sized Meals Perfect for Side Dishes and Desserts Emeril Lagasse brand New condition Model # VIPRB-Y6D-AF-36B
-37%
HealthyCuisine 6 Qt. Induction Heating Pressure Cooker
Original price was: $199.99.$69.99Current price is: $69.99.
Emeril Lagasse Pressure Air Fryer Plus 6 Quart
Original price was: $169.00.$107.24Current price is: $107.24.
Crisp the outside and keep the juicy inside! Chef Emeril’s all-new Pressure Air Fryer Plus is a pressure cooker and air fryer all in one. You get the super-tender results of a pressure cooker with the crisp and crunch of an air fryer. No extra appliances required! Innovative Dual-Lid design lets you pressure cook for tender, juicy, fall-off-the-bone results. Then, just switch the lid to air fry for a crispy, crunchy finish. Your meal cooks inside a whirlwind of superheated air not oil or butter! Do it all in one convenient countertop design from world-renowned chef Emeril Lagasse. 11 pre-set cooking functions are one-touch easy. Cook six huge sizzling burgers or your favorite shrimp and seafood. Make homemade soups and stews, bake a crisp, homemade pizza or even decadent desserts. It also doubles as a perfect pasta pot!
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Description
Additional information
| Model Number |
VIPRB-Y6D-AF-36B |
|---|---|
| UPC |
752356828196 |
| Brand |
Emeril Lagasse |
| Prop 65 Warning Text |
This product can expose you to Bisphenol A, which is know to the State of California to cause birth defects or other reproductive harm. For more information go to http://www.P65Warnings.ca.gov. |
| Is Prop 65 Warning Required |
Y |
| Has Warnings |
N |
| Small Parts Warning Code |
0 |
Reviews (2)
2 reviews for Emeril Lagasse Pressure Air Fryer Plus 6 Quart
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Cathy (verified owner) –
Possibly the best purchase I have ever made. There are some things it doesn\’t excell at like the saute function. If you\’re making Alfredo or Pasta something\’s it is best to do that on a stove. Baking a cake and boiling eggs as well in it are again best left to the stove. But!!! The air fry and pressure cook functions are the greatest. Let\’s clarify Air Fry. My grandmother would turn over in her grave if she knew I tried to air fry her chicken. It didn\’t go well. It didn\’t brown the chicken at all but… The prepackaged processed breaded chicken nuggets, patties and strips. It does things of that nature great even french fries in very small batches. Fresh fried chicken, fried tomatoes and such just requires greese to be great.
rkburnham (verified owner) –
After I mentioned the ninja foodi, my husband bought this for me. I use it weekly. I will only cook roasts now. I had perfectly lemon pepper chicken when I put some frozen chicken bread on the fitted rack. It is very easy to use.