Fryer Fryer Deals! ESULOMP Multi-function Mini 304 Stainless Steel Hot Oil Deep Pot,Mini Oil-saving Artifact with Filter,Three-in-one Frying Set (lid + Deep Pot + Matching Slip Through

Multi-function mini 304 stainless steel hot oil deep pot, mini oil-saving artifact with filter, three-in-one frying set (lid + deep pot + matching slip through the net ), cook pasta / fry / hot oil / hot milk / hot food , oil and water saving, fast heating
Feature:
Material:Stainless steel
Color: S-ilver
Product size:As shown in the figure
Packing size:23x20x19cm/8.97×7.8×7.41in Gross weight: 1085g/2.4lb
Descrition:
Deepen the pot body to hold off oil splashing: frying should be so worry-free.the mesh drains evenly and finely, and the oil drains smoothly.the three-layer pot bottom is thickened and the pot body is deepened so that hot oil can conduct heat quickly without splashing.304 steel frying basket, quick oil filtering/drying/blanching Understand the principle of oil saving: Comparing the oil used for the same ingredients, the same chicken airfoil Bomans deep fryer solely needs 2L of oil (small amount of oil, large coverage), while an ordinary traditional vegetable pot requires 3.6L of oil to cover the ingredients.oil efficient
the pot is multi-purpose to meet daily needs: hot oil/hot milk/french fries/deep-fry chicken airfoil, etc.It is mini and compact and can be used by one person without wasting ingredients.It is suitable for home or office use.
accurate temperature control: with a lid, it can be used for both frying and cooking, saving energy, time and temperature control for a more delicious dish.Use a thermograph to avoid overdoing your food and save energy and time.Three-layer
re-beating process: inner layer (304 stainless steel), outer layer (non-magnetic stainless steel), middle layer (high energy conductivity aluminum) to achieve quick heat conduction and reduce oil smoke, thickened bottom of the pot is conducive to uniform heat dispersion and heating
Tips for using the thermograph: 1.When using, you need to lay off the red plastic protective cover at the bottom, steep with the probe for a minimum of 6 cm and wait for about 15 seconds to read.2The length of the thermograph can be adjusted by moving the stainless steel clip.3.Calibration way:
If the temperature is inaccurate, the temperature sensing wire may be vibrated during transportation.Place it in boiling water and submerge the probe for a Package Content:
1x Fryer